
15 Chinese restaurants
Compare regional cuisines, food photographs, menus and branch addresses.
Photo: Great NY Noodletown
Wonton noodles, clay pot rice and dim sum. Read the menu, understand the dishes and find Cantonese food in New York.


Noodles / 麵Compare rice noodles, tossed noodles and the different meanings of chow mein.
Rice dishes / 飯Three rice categories with different dishes. See how to find the right section.
Dim sum / 點心Siu mai, soup dumplings and rice rolls appear in separate menu sections.
Categories from the Brooklyn online menu, checked October 10, 2026. Images are illustrative archive photos; current dishes may differ.

8619 5th Avenue
Brooklyn, NY 11209
Published hours: 11 AM to 8:45 PM daily.
Phone: 718-238-3303
Looking for the Catherine Street restaurant? ↗
Address, phone and weekly hours checked in Google Maps. Holiday hours may change.
Our Asian Fusion restaurants across 3 boroughs of New York Cities, prepares food by hand with the freshest ingredients. When you walk through the doors of E Noodle Group you are met with the sensational smell of the finest Hong Kong/Cantonese cuisine in the area. From soup dumplings, to wonton soup, to fish skins, each dish is made with authentic spices to capture true Chinese flavors.
Original wording preserved from the old homepage capture of January 26, 2022. This describes the restaurant as the former website presented it; its multi-branch claims and promotional wording are historical. This independent guide is not the restaurant operator.
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Enlarge ↗Compare E Noodle, Noodle Village and Great NY Noodletown by what their own menus tell you: filling, noodle format and practical visiting details.
Compare wonton menus ↗
Photo: Great NY Noodletown
Ramen, wonton noodles, pho or a Thai bowl? Compare food photos, menus, Google ratings and addresses in Manhattan, Brooklyn and Queens.

Photo: IPPUDO menu

Fillings, preparation, stated portions and menu prices.
Photo: E Noodle / MenuPages

Tea-only drinks, coffee mixtures and New York ordering examples.
Photo: T1NH0 (Sdee) · Hong Kong, 2011 · CC BY-SA 3.0 · resized, WebP; display cropped

Toppings, prices and takeout pot conditions.
Photo: E Noodle / MenuPages

Six menus linked by dish family and neighbourhood.
Photo: E Noodle menu

Broths, tsukemen, menu photographs and named branches.
Photo: IPPUDO menu

Boiled, pan-fried, har gow, siu mai and wonton menu choices.

Four- and six-piece orders, filling differences and source prices.
Photo: The Bao

Five Cantonese menus plus a separate Jiangnan small-plate option.
Photo: Grandma’s Dim Sum

Half or whole orders, published inclusions and booking links.
Photo: Hutong New York

Broths, named meat toppings and published portion information.
Photo: Hanoi House

Five mapped stops, different orders and practical visiting rules.
Photo: Nom Wah / Paul Wagtouicz

Per-person formats, soup bases, supplements and branch prices.