
15 Chinese restaurants
Compare regional cuisines, food photographs, menus and branch addresses.
Wonton noodles, clay pot rice and dim sum. Read the menu, understand the dishes and find Cantonese food in New York.


Noodles / 麵Compare rice noodles, tossed noodles and the different meanings of chow mein.
Rice dishes / 飯Three rice categories with different dishes. See how to find the right section.
Dim sum / 點心Siu mai, soup dumplings and rice rolls appear in separate menu sections.

8619 5th Avenue
Brooklyn, NY 11209
Published hours: 11 AM to 8:45 PM daily.
Phone: 718-238-3303
Looking for the Catherine Street restaurant? ↗
Address, phone and weekly hours checked in Google Maps. Holiday hours may change.
Our Asian Fusion restaurants across 3 boroughs of New York Cities, prepares food by hand with the freshest ingredients. When you walk through the doors of E Noodle Group you are met with the sensational smell of the finest Hong Kong/Cantonese cuisine in the area. From soup dumplings, to wonton soup, to fish skins, each dish is made with authentic spices to capture true Chinese flavors.
Compare E Noodle, Noodle Village and Great NY Noodletown by what their own menus tell you: filling, noodle format and practical visiting details.
Compare wonton menus ↗
Ramen, wonton noodles, pho or a Thai bowl? Compare food photos, menus, Google ratings and addresses in Manhattan, Brooklyn and Queens.


Fillings, preparation, stated portions and menu prices.

Tea-only drinks, coffee mixtures and New York ordering examples.
Photo: T1NH0 (Sdee) · Hong Kong, 2011 · CC BY-SA 3.0 · resized, WebP; display cropped

Toppings, prices and takeout pot conditions.

Six menus linked by dish family and neighbourhood.

Broths, tsukemen, menu photographs and named branches.

Boiled, pan-fried, har gow, siu mai and wonton menu choices.

Four- and six-piece orders, filling differences and source prices.

Five Cantonese menus plus a separate Jiangnan small-plate option.

Half or whole orders, published inclusions and booking links.

Broths, named meat toppings and published portion information.

Five mapped stops, different orders and practical visiting rules.

Per-person formats, soup bases, supplements and branch prices.